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Blue Dalia is a vibrant Mexican restaurant and tequila bar led by Chef de Cuisine Geno Bahena. Located on the second floor of Wegmans at the Natick Mall, our restaurant embodies the best of contemporary Mexican cuisine, paired with truly welcoming hospitality Including market fresh ingredients, handmade tortillas and crushed-to-order salsas and guacamole. Accompanied by a wide variety of tequil...
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Our bartenders provide incredible service by working to promote and sell items by sharing extensive knowledge about our menu and beverage offerings. You will help guests choose the perfect items for their meal and ensure they have a memorable dining experience. What will I do? Provide incredible guest service by serving guests in a courteous, attentive and efficient manner when maintaining tabl...
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Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they cant receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I...
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The Restaurant allows guests to experience a one-of-a-kind, dynamic dining experience. As the Restaurant Team Leader, you will work closely with employees and be empowered to provide incredible guest service and an engaging dining experience while providing the tools, resources and support for service staff to grow their skills, passion and knowledge. What will I do? Work with team members to s...
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Dig Inn is opening its restaurant doors to culinarians who will impact the future of food. Our restaurants are growing, and we're looking for people who want to take the next step in their career, and develop into a skilled culinarian. Start training now, and prepare to be educated on best-kitchen practices, skilled guest-interaction, and seasonality. You will: Prep, mix, and cook vegetables, u...
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The next generation of chefs are evolving in Dig Inn restaurants. Our kitchens are geared towards future culinarians who are looking to make an impact and work towards a challenge. As we grow, you will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste...
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Be a part of a kitchen that inspires you to be healthy. Our kitchens are driven by motivated people who serve food with integrity. As you are exploring opportunities that promise a challenge and high-growth outcome, Dig Inn develops culinary leaders and individuals who want to change the future of food. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for valida...
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We're looking for Delivery Team Members to join our team as key players in our new delivery program! Our best drivers earn $15-18 per hour with tips! PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes acros...
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We're looking for Delivery Team Members to join our team as key players in our new delivery program! Our best Delivery associates earn $13-15 per hour with tips! PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery...
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Join a community of driven culinarians and start training today, or in the near future. Dig Inn restaurants are expanding, and we're looking for cooks who are ready to grow in our kitchens. Our cooks are impacting the future of food and preparing real ingredients from scratch. Each day, learn and work in a seasonal environment that is changing the food system. You will: Prep, mix, and cook vege...
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Candidate profile (title) WHY WE WILL LOVE YOU Candidate Profile (text) 1 year food service industry experience preferred Certified, or ability to attain, local food handlers certificate High School Diploma or equivalent Key responsibilities (title) WHAT YOU'LL BE DOING DAY TO DAY Key responsibilities (text) Wash dishes, glassware, flatware in a properly maintained dish machine and wash and san...
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LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. Full & Part-Time Opportunities Available For: Dishwashers $400 Sign on BONUS* *1/2 paid out after 30 days of employment and 1/2 paid out after 90 days of employment Offer valid 11/1/2018 ...
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Rebecca's Cafe is seeking an experienced cook to assist in leading the kitchen in our cafe at Olin College for the Evening Shift. Under the supervision of the Executive Chef and Chef de Cuisine, the Evening Supervisory Cook will be responsible for overseeing production of high quality, fresh and creative food for dinner service. This candidate is responsible for the smooth operation of the kitc...
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Recognize your potential to evolve with Dig Inn as we grow. Our kitchens are geared towards motivated people who are the future of culinary and seeking a way to impact the future of food. You will develop and gain the ability to work with food, fine-tune your leadership skills, and stay alert in our fast-pace culinary environment. If you are seeking a community where education, purpose, and tas...
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LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. Full & Part-Time Opportunities Available For: Host / Hostesses $400 Sign on BONUS* *1/2 paid out after 30 days of employment and 1/2 paid out after 90 days of employment Offer valid 11/1/...
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Position Overview: You may know us as a company with great food? You may also know us from ?Fortune?s 100 Best Companies to Work For? list? What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry f...
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Position Overview: You may know us as a company with great food You may also know us from Fortune s 100 Best Companies to Work For list What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for p...
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Begin your culinary career now in our seasonal open kitchen. Dig Inn kitchens are growing the next crop of chefs to learn seasonal cooking with fresh ingredients. Learn to educate guests about delicious food as you prepare mindfully sourced ingredients into vegetable-forward dishes. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current...
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Be you. be a line cook every great wagamama experience needs great wagamama people! being a wagamama line cook means being part of the team that brings our kitchens to life by joining us you'll learn to create beautiful dishes to wagamama's high standards be constantly on the move in a busy environment work with a brilliant team + help lead your restaurant to success by role modelling the wagam...
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When you step inside of The Cheesecake Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. Line Cooks at The Cheesecake Factory create 200+ dishes, fresh-from-scratch, every single day. You ll work in a professionally run kitchen with a passionate ...
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